How to Cook Yummy Melissa's Crockpot Thai Chicken

Melissa's Crockpot Thai Chicken.

You can cook Melissa's Crockpot Thai Chicken using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Melissa's Crockpot Thai Chicken

1. Prepare 1 lb of Chicken breast or thighs.
2. It's 1 can of Coconut milk.
3. It's 4 of Green onions.
4. You need 1 tsp of Ginger.
5. It's 1 tsp of Turmeric.
6. You need 1/4 tsp of Dried red pepper flakes.
7. It's 1 tbsp of Lime juice.
8. You need 1 tbsp of Soy sauce.
9. It's 1/3 cup of Fresh cilantro.
10. It's 8 oz of Baby portobello mushrooms.
11. Prepare 8 oz of Pineapple chunks.
12. Prepare 2 tbsp of Cornstarch.
13. Prepare 2 tbsp of Water.
14. It's 2 cup of Cook rice.
15. Prepare 1/2 cup of Chopped peanuts (optional).

Melissa's Crockpot Thai Chicken step by step

1. Combine first 10 ingredients in a crockpot. Cook on low 4 hours or until chicken done..
2. Combine water and cornstarch, then add to chicken mixture. Then add pineapple chunks (include juice in using canned fruit). Cook 15 mins on high..
3. Serve over rice. Top with nuts (optional)..

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